Cherry Cream Cheese Pie

When I first began this blog, I intended to share some of my favorite recipes, or some of the recipes that I try out that I believe are worth a "share"...well, I've gotten sidetracked and I've only shared one!  Here's my attempt to increase the recipe quota here at Chronic Christian Crafter...

My extended family enjoys getting together for special occasions like birthdays and holidays.  My primary requested food item to bring:  my Cherry Cream Cheese Pie.  Of course, I make it for other occasions as well.  This pie is yummy!

Ingredients:

• 1 (6 oz.) Graham Cracker Ready Crust Pie Crust
• 1 (8 oz.) pkg. softened cream cheese
• 1 (14 oz.) can sweetened condensed milk 
• 1/2 cup lemon juice, fresh or bottled (not lemon extract)
• 1 tsp. vanilla
• 1 (21 oz.) can cherry pie filling

Directions:

1. Let cream cheese stand @ room temperature until softened (or soften in microwave).
2. In medium bowl, beat cream cheese until light and fluffy.  
3. Slowly add sweetened condensed milk, beating until smooth.  Stir in lemon juice and vanilla until well mixed.  (as seen in picture above)
4. Pour into crust.  
5. Chill for at least 3 hours or until firm.
6. Top with cherry pie filling.  

Makes 1 pie.  (One DELICIOUS pie!!!)

This pie disappears!  I never get to bring any home.  If you try the recipe, I would love to hear what you think about it.  Hope you enjoy!


Blessings,
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